| | | | Pache 50% Catuai 25% Catimor 15% Catisic 10% | | | | | | | |
| | | | Pache40%, Catuai30%, Pacas20%, Catisic10% | | | | | | | |
| | DRY WASHED (Double Fermentation) | New Oriente Community Especial | Pache40%, Catuai30%, Pacas10%, Catisic10%, Catimor10% | | | | | | | |
| 23G-W6 (Double Fermentation) | | | | | | | | | | |
| 23G-W7 (Double Fermentation) | | | | | | | | | | |
| | | | | | | | | | | |
| | | | | | | | | | | |
| | | | | | | | | | | |
| | | | Catuai 60%, Bourbon 30%, Typica 10% | | | | | | | |
| | | | | | | | | | | |
| | | | | | | | | | | |
| Tres Cruces 23G-H16 (Anaerobic) | | | Caturra 45%, Catuai 40%, Costa Rica 95 15% | | | | | | | |
| | | | | | | | | | | |
| | NATURAL (Anaerobic 145 hours) | | | | | | | | | |
| | | | | | | | | | | |
| | | | | | | | | | | |
| | | | | | | | | | | |
| | | | | | | | | | | |
| | | | | | | | | | | |
| | | | Catuai 70% Bourbon 15% Pache 15% | | | | | | | |
| | | | Bourbon 50% Tipica 40% Pache 10% | | | | | | | |
| | | | | | | | | | | |
| | DRY WASHED (Double Fermentation) | | Catuai 30%, Anacafe14 30%, Pache 20%, Bourbon 20% | | | | | | | |
| | DRY WASHED (Double Fermentation) | | Catuura 60%, Lempira 30%, Catuai 10% | | | | | | | |
| | | | Catuai 60% Bourbon 30% Tipica 10% | | | | | | | |