Montes de Maria Farm- Natural Process

The Story Behind the Farm
Alfonso is a fourth-generation coffee farmer who has been growing coffee since 1993. He named his farm Montes de Maria (Hill of Maria) to honor his mother’s hard work and dedication in starting the farm.
At first, Alfonso sold coffee cherries to middlemen, but after joining Good Coffee Farms in 2020, he started processing the cherries himself. He also helps nearby small farmers by harvesting and processing cherries they can’t handle on their own. Alfonso is proud that his coffee is enjoyed overseas and is excited to keep making high-quality coffee by trying new methods like dry washed, honey, and natural processes.
 
 
Farm Information
Country of Origin: Guatemal
Place of origin: Nuevo Oriente
Area: Xalapa, Coris
Producer: Alfonso Pacheco
Elevation: 1800m~1900m
Farm size: 3.5ha
 
Production Information
Variety: 100% Pache
Sugar content: 19-20%
Threshing method: No threshing
Fermentation time: 72 hours (aerobic fermentation in coffee cherry state)
Drying method: 19 days (sun drying on patio)
 
 
Basic information
Content: 150g
Roast degree: Medium roast
Delivery status: Choose whole beans or medium grind
Delivery time: Roasted and shipped on Sundays of the 2nd and 4th week of each month.
Shipping fee:
In Japan- 300 yen nationwide (free shipping for purchases over 7,000 yen)
Internationally- By EMS (To see the price select your country)
　 Storage method: Avoid direct sunlight, high temperatures and humidity.
　 Precautions for use: Use as soon as possible after opening.
　 Best-by date: 90 days from roasting date